Buscas alternativas:
different processing » different protein (Expandir a busca), event processing (Expandir a busca), different packaging (Expandir a busca)
decrease different » disease different (Expandir a busca), create different (Expandir a busca), creates different (Expandir a busca)
increase further » decrease further (Expandir a busca), increase customer (Expandir a busca), increase the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), urea decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
different processing » different protein (Expandir a busca), event processing (Expandir a busca), different packaging (Expandir a busca)
decrease different » disease different (Expandir a busca), create different (Expandir a busca), creates different (Expandir a busca)
increase further » decrease further (Expandir a busca), increase customer (Expandir a busca), increase the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), urea decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
1
2
“... of properties. Surface engineering has the potential to improve productivity and further extend the lifetime...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
3
4
“... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...”
Acessar documento
Acessar documento
5
6
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Acessar documento
7
“... differente. As diferenças entre aditivos foram sistematizadas tendo em conta as diferenças estruturais...”
Acessar documento
Acessar documento
8
“... perception, in cognitive processing, in the functional activities and in the interpersonal relationships. The...”
Acessar documento
Acessar documento
9
10
11
13
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
Acessar documento
Acessar documento
Tese
14
15
“... Hcts, the development of the plasma layer and the consequent decrease of the local cell density...”
Acessar documento
Acessar documento
16
17
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
18
19