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“... conditions. The aim of this study was to evaluate the effect of vacuum packaging and raffia bags on the...”
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“... antioxidants may be rather different from that in the original plant. Ten plants empirically used in Portugal...”
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“.... The use of edible packaging developed from different biopolymers has proven to be a good alternative...”
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“... seeds, stored in different packages with and without the addition of CO2 (modified atmosphere...”
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“... life, especially the food packaging sector. This way, they become expressive constituents in the...”
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“... of different carotenoids (lycopene, norbixin, and zeaxanthin). The effect of adding these natural antioxidants...”
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Article
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
“...). Precautions with the food packaging was less prevalent at least during one point in the pandemic compared...”Access document (1)
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