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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
diet processing » wet processing (Expand search), event processing (Expand search), light processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease diet » decrease due (Expand search), decrease liver (Expand search), decrease in (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 27 for search '(( decrease the decrease diet processing ) OR ( decrease acid decrease decrease after ))~', query time: 0.94s Refine Results
7
Published 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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8
Published 2021
“... de características físico-químicas básicas, além da concentração dos principais CF (ANT, flavonóis, ácidos fenólicos...”
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Doctoral thesis
10
Published 2020
“...) dos nutrientes, produtos de fermentação nas fezes e palatabilidade de formulação para gatos. Uma dieta padrão...”
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Doctoral thesis
11
Published 2022
“...Esse projeto teve como objetivo avaliar o efeito do processamento do grão de milho em dietas...”
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Master thesis
12
Published 2023
“..., inatividade física e dieta inadequada, o que pode levar a doenças cardiovasculares (DCV), desequilíbrio...”
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Master thesis
14
Published 2014
“... por sua importância em uma dieta saudável, todavia é de alta perecibilidade. Quando submetida ao estresse...”
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Master thesis
15
Published 2016
“... de L-Lisina HCl à dieta basal, em substituição ao ingrediente amido de milho., sendo: 0,871; 1,011; 1,151...”
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Master thesis
16
Published 2020
“... da inclusão de cana-de-açúcar na dieta. As alterações foram devido ao maior teor de carboidratos não fibrosos...”
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Master thesis
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