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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
time decrease » times decrease (Expand search), limb decrease (Expand search), life decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
white time » whit time (Expand search), white tim (Expand search), white theme (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
time decrease » times decrease (Expand search), limb decrease (Expand search), life decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
white time » whit time (Expand search), white tim (Expand search), white theme (Expand search)
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“... study concluded the need to increase focus on exploring long time-series fisheries and environmental...”
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Report
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“... 2,3, providing continuity of care. From this perspective, the user who is bedridden for a long time, with little...”
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Article
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“... of the sole after 2 to 3 months such as white-line disease, sole ulcer, and hemorrhages. We assessed milk...”
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Article
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“... the caryophyllene oxide compound as the major in all EOs obtained after the drying processes, and that...”
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Master thesis
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“... in the fungal colonies formation suggesting a decrease in this variable as the time of exposure to ozone...”
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Master thesis
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“... interaction with increasing salt concentration. This result is in agreement with the expected decrease...”
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12
“... were maintained in shaker cultures for 48 h at specific temperatures. After this time, the mixtures...”
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Doctoral thesis
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