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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... short shelf-life of mushrooms (1-3 days at ambient temperature) is an impediment to the distribution and...”
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2
“... safety and extend the shelf-life of fresh vegetables. It is also suggested carrying out scientific...”
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Dissertação
3
“... 35 days of storage. An increase in the activity of polyphenol oxidase immediately after processing (about...”
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Artigo
4
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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5
“...The shelf life of a vegetable oil depends on some variables which involves steps from cultivation...”
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Dissertação
6
“...One of the major concerns in cheese production is the shelf life extension, and the use...”
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Artigo
8
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Dissertação
9
“.... At the end of the shelf life, the combined addition of L. plantarum CNPC003 and xique-xique flour...”
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Tese
10
“... sample RUTBEER 003 was chosen for carrying out the shelf life tests. During the 90 days an increase...”
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Tese
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