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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
shelf and » self and (Expandir a busca), shell and (Expandir a busca)
Mostrando 1 - 20 resultados de 21 para a busca '(( decrease the decrease decrease processes ) OR ( shelf and decrease decrease after ))~', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2015
“... (P1, P2, P3, P4 and P5) decreased in clams after the exposure to summer sediments. MAO increased in clams exposed...”
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Artigo
3
Publicado em 2021
“...One of the major concerns in cheese production is the shelf life extension, and the use...”
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Artigo
4
Publicado em 2012
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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5
Publicado em 2024
“... melon represented the biggest relative percentage and processed samples revealed a decrease in the...”
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Artigo
7
Publicado em 2015
“... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...”
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Dissertação
8
Publicado em 2022
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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9
Publicado em 2017
“..., escarpments and erosive grooves show distinction of the sedimentary processes along the continental shelf...”
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11
Publicado em 2002
“... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...”
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Dissertação
13
Publicado em 2020
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Dissertação
15
Publicado em 2019
“... formulations. After the bottled samples were characterized for physico-chemical, microbiological and sensorial...”
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