Showing 1 - 20 results of 106 for search '(( decrease the decrease decrease processes ) OR ( samples value decrease decrease after ))~', query time: 1.30s Refine Results
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... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
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4
Published 2023
... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...
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5
Published 2010
...Erosive processes are the main cause of soil and spring degradation (productivity loss, drought...
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10
Published 2024
... scope of HCC, it is also the responsibility of the teams to ensure that these subjects are looked after...
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12
Published 2002
...Poster apresentado no "13th International Congress of the Federation of European Societies of Plant...
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17
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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