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processing food » processing from (Expandir a busca), processing and (Expandir a busca), processed food (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
processing food » processing from (Expandir a busca), processing and (Expandir a busca), processed food (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
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“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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“... secure. (N1) The companion is there providing support […] in food, hydration, positions [&hellip...”
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Artigo
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“...Natural bioactive peptides are suitable candidates for preventing the development of Type...”
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Artigo
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“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Dissertação
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“...Vegetables drying plays an important role in the field of food dehydration, being a very old...”
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“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Dissertação