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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
physic and » physics and (Expandir a busca), physico and (Expandir a busca), physis and (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
physic and » physics and (Expandir a busca), physico and (Expandir a busca), physis and (Expandir a busca)
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“... used to accelerate infusion processes, as well as to modify the potato starch, enzymes, texture and...”
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“... to stabilize in the limnetic zone after March/00. Electrical conductivity, alkalinity and dissolved oxygen were...”
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“... transesterification decreases the oxidation, however changes some physical and chemical properties. Therefore soybean...”
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“... addition of these ingredients on the technological, physico-chemical, microbiological, sensory and protein...”
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“... were characterized chemically, physically and mineralogically. After that, it was performed the process...”
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“... formulations. After the bottled samples were characterized for physico-chemical, microbiological and sensorial...”
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“... only physiological parameters of trees, but also physico-chemical characteristics of fruits. The first...”
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“... is important, whether using appropriate packaging or other processes, such as the ozonation process, which can...”
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“... carbohydrates of these biomasses it is required to degrade the lignin and decrease the recalcitrance...”
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