Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
nutritional with » nutrition with (Expand search), nutritional wealth (Expand search), nutritional data (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
nutritional with » nutrition with (Expand search), nutritional wealth (Expand search), nutritional data (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
1
“... in this stage, with decreases in the shoot dry matter mass (61.7%), of the tuberous roots (80.4%) and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“... infectious processes seem to play an important role in triggering the syndrome. Thirty-four children aged...”
Access document
Access document
Article
3
4
5
6
7
8
“... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...”
Access document
Access document
Article
9
“... for the production of fried potatoes with different/better sensorial, textural and nutritional properties...”
Access document
Access document
Master thesis
10
11
Admissions to the SUS for Primary Care-Sensitive Conditions in Paraná before and during the COVID...
“... first pandemic biennium. The diagnostic groups with the most significant percentage decreases in PCSC...”Access document
Article
12
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
Access document
Access document
13
“..., studies using a nutritional, biochemical and molecular approaches were conducted with mice and cattle. The...”
Access document
Access document
Doctoral thesis
14
“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
Access document
Access document
Master thesis
15
“... is the most critical period for cows with higher nutritional requirements. For this reason...”
Access document
Access document
Master thesis
16
17
18
“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
Access document
Access document
Article
19
“... pelo teste de Tukey, ao nível de significância de 5%, utilizando o PROC MIXED do Statistical Analysis System...”
Access document
Access document
Master thesis
20
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
Access document
Access document