Showing 1 - 20 results of 29 for search '(( decrease the decrease decrease processes ) OR ( heat content decrease decrease after ))~', query time: 1.68s Refine Results
1
Published 2020
Subjects: ...heat shock proteins...
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4
Published 2023
... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...
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Article
9
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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13
Published 2016
..., extraction, transport and, mainly, storage. Oxidation processes are responsible for reducing the useful life...
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Master thesis
15
Published 2022
... content of both studied suspensions was adjusted to 1.3%. The suspensions were subjected to rheological...
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16
Published 2017
... by investigating and interconnecting information on the processes mediating water deficit and rehydration, from...
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17
Published 2024
... content) or gas exchange parameters (stomatal conductance and transpiration rate). After characterization...
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