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heat content » fat content (Expand search), gut content (Expand search), salt content (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
content decrease » content decreased (Expand search), content decreases (Expand search), content increase (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
heat content » fat content (Expand search), gut content (Expand search), salt content (Expand search)
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“... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...”
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Article
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“..., extraction, transport and, mainly, storage. Oxidation processes are responsible for reducing the useful life...”
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Master thesis
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“... content of both studied suspensions was adjusted to 1.3%. The suspensions were subjected to rheological...”
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“... by investigating and interconnecting information on the processes mediating water deficit and rehydration, from...”
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“... content) or gas exchange parameters (stomatal conductance and transpiration rate). After characterization...”
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