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Showing 1 - 20 results of 142 for search '(( decrease the decrease decrease processes ) OR ( food to decrease decrease after ))~', query time: 1.30s Refine Results
5
Published 2019
“... as food supply and weather conditions in the breeding area and pair bond were not investigated, but...”
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6
Published 2015
“...The green alga Pseudokirchneriella subcapitata has been widely used in ecological risk assessment...”
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Article
7
Published 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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8
Published 2016
“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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Article
12
Published 2005
Subjects: “...food conservation for refrigeration...”
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Master thesis
15
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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19
Published 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Article
20
Published 2021
“... and mutagenic potential. This fact is especially important in the drying processes of agricultural...”
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Article
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