Mostrando 1 - 20 resultados de 61 para a busca '(( decrease the decrease decrease processes ) OR ( food content decrease decrease after ))~', tempo de busca: 1,45s Refinar Resultados
3
Publicado em 2019
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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7
Publicado em 2005
Assuntos: ...food conservation for refrigeration...
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Dissertação
8
por Silva, H.
Publicado em 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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Artigo
9
Publicado em 2015
... observed. Reduction of chlorophyll a content, decrease of maximum quantum yield of photosystem II and...
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Artigo
10
Publicado em 2024
... integrity of the spoken content. Transcriptions were sent to participants for verification, and none...
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Artigo
14
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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17
Publicado em 2021
...Background: The term “rabbit gastrointestinal syndrome” (RGIS) refers to a decrease in peristaltic...
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Artigo
20
Publicado em 2015
..., the nitrogen content was varied between 34 to 43 at.% and the Ti/Ag ratio changed from 12.2...
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