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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
content decrease » content decreased (Expandir a busca), content decreases (Expandir a busca), content increase (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
food content » food contact (Expandir a busca), food control (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
content decrease » content decreased (Expandir a busca), content decreases (Expandir a busca), content increase (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
food content » food contact (Expandir a busca), food control (Expandir a busca)
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“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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“... observed. Reduction of chlorophyll a content, decrease of maximum quantum yield of photosystem II and...”
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“... integrity of the spoken content. Transcriptions were sent to participants for verification, and none...”
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“...Background: The term “rabbit gastrointestinal syndrome” (RGIS) refers to a decrease in peristaltic...”
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“..., the nitrogen content was varied between 34 to 43 at.% and the Ti/Ag ratio changed from 12.2...”
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