Showing 1 - 20 results of 45 for search '(( decrease the decrease decrease processes ) OR ( evaluation food decrease decrease after ))~', query time: 1.17s Refine Results
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... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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4
... aggressive when manipulated. The changes started after a move of residence. On physical evaluation...
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Article
6
Published 2020
..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...
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Master thesis
9
Published 2017
...Introduction: hepatitis B and C are major causes of liver cancer and cirrhosis and the main reason...
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Master thesis
17
Published 2015
... whether hypergastrinemia occurs in patients with the other clinical forms of Chagas disease, co-infected...
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Master thesis
19
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Master thesis
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