Showing 1 - 20 results of 37 for search '(( decrease the decrease decrease processes ) OR ( effect heat decrease decrease after ))~', query time: 1.35s Refine Results
1
Published 2023
... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...
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Article
2
Published 2020
Subjects: ...heat shock proteins...
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8
Published 2021
... also having a decrease of viability at 25 and 50 μg/mL for 48 hours after the exposure. A375 cells have...
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Master thesis
16
Published 2021
... to obtain, due to the high temperature and long time of conventional sintering processes. This PhD proposes...
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17
Published 2022
... suspensions were morphologically and physicochemically very different. In order to study the effect of the...
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18
Published 2017
... by investigating and interconnecting information on the processes mediating water deficit and rehydration, from...
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20
Published 2024
... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...
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