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the decrease » to decrease (Expand search), and decrease (Expand search)
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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
than decrease » that decrease (Expand search), can decrease (Expand search), strain decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
during than » during the (Expand search), during this (Expand search), during hand (Expand search)
1
“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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2
“... properties of the products produced. During the tissue paper base sheet transformation process, also called...”
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“... in cellular identity). This is achieved through the activation of two complementary processes that enable the...”
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“... than a 100 countries worldwide, and approximately 20% of the agricultural land in the world has saline...”
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7
“... studies for the validation of gene function. Soil salinity is a recurring problem present in more than...”
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“... during the night and in nonphotosynthetic organs. It is therefore essential that plants manage their...”
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11
“... processes. Orthodontic force is applied immediately to the mini implant or shortly after its installation...”
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12
“... faster in autumn than in spring, and during the latter migration period a stopover strategy was prevalent...”
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“... of fermentation, being this decrease more pronounced in fed-batch fermentations than in batch fermentations. The...”
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18
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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19
“... the detection error was higher (MA%E=31%) than during dormancy. Inflorescences and bunches showed the...”
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20
“...The enzymatic hydrolysis (EH) rate normally decreases during the hydrolysis, leaving unhydrolyzed...”
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