Showing 1 - 20 results of 62 for search '(( decrease the decrease decrease processes ) OR ( diversity the decrease decrease after ))~', query time: 1.26s Refine Results
1
Published 2010
... by increased MBC and TG levels. On the other hand, qCO2 decreases indicated greater microbial diversity and...
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Article
2
Published 2022
...). Yet, studies often rely only on the abundance and diversity of the service providers; the effects...
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Article
7
Published 2015
...Linguiça is a Portuguese popular ready-to-eat dry fermented sausage. Despite the high diversity...
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8
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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10
Published 2010
Subjects: ...Advanced Oxidation Processes (AOPs)...
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12
Published 2015
...Linguiça is a Portuguese popular ready-to-eat dry fermented sausage. Despite the high diversity...
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14
Published 2020
... data for the understanding of more general (palaeo)biogeographical patterns and processes. Santa Maria...
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Article
16
Published 2023
... in terms of biological activity. The processes were catalyzed by rhodium complexes and optimized by the...
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Doctoral thesis
17
Published 2021
... substantially after the end of the higher OLR periods. The main microbial diversity shifts were mostly...
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Article
20
Published 2024
... addressing the evolutionary processes that have shaped species distributions in the past to predict better...
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Doctoral thesis
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