Showing 1 - 11 results of 11 for search '(( decrease the decrease decrease processes ) OR ( diversity despite decrease decrease after ))~', query time: 1.00s Refine Results
1
Published 2015
...Linguiça is a Portuguese popular ready-to-eat dry fermented sausage. Despite the high diversity...
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2
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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3
Published 2015
...Linguiça is a Portuguese popular ready-to-eat dry fermented sausage. Despite the high diversity...
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4
Published 2021
... substantially after the end of the higher OLR periods. The main microbial diversity shifts were mostly...
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5
Published 2021
...The Supplementary Material for this article can be found online at: https://www...
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