Showing 1 - 20 results of 41 for search '(( decrease the decrease decrease processes ) OR ( decrease to decrease fruit after ))~', query time: 1.25s Refine Results
5
Published 2004
... (herbs, roots / tubers, fruit, eggs, and milk) samples grown and consumed in the area around the company...
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Article
6
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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7
Published 2021
... of leaves enabled an easy detection of the number of spurs left after pruning (mean absolute percentage...
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Article
10
Published 2019
... performed before and after the lyophilization process in the presence of the tested fruit co-products...
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Master thesis
17
Published 2019
... to cholinergic enzymes. Additionally, the treatment with Blackcurrant and/or DNPZ prevented the decrease in the...
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Doctoral thesis
18
Published 2020
... of heavy metals present in the rhizosphere, for the different plant organs (root, stem, leaves and fruit...
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Master thesis
20
... biochemical and bioactive processes involved in the development of fruit, are scarce. Thus, this study aimed...
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Master thesis
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