Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease their » increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » their disease (Expandir a busca), the decreased (Expandir a busca), term decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of taste » of tasks (Expandir a busca), of table (Expandir a busca), of task (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease their » increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » their disease (Expandir a busca), the decreased (Expandir a busca), term decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of taste » of tasks (Expandir a busca), of table (Expandir a busca), of task (Expandir a busca)
3
“... a descriptive sensory profile performed by 25 persons which evaluated the appearance, aroma, taste, texture and...”
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Artigo
4
5
“... standard ways and to improve the sensorial characteristics of the drink, aiming to decrease the strong...”
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Tese
7
8
10
11
“... to rebaudiosides A and D. The processes for obtaining rebaudioside A generate large amounts of stevioside with...”
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Dissertação
12
“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...”
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Tese
13
14
“... is cagaita (Eugenia dysenterica), juicy and very pleasant taste. However, reports on the knowledge of its...”
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Dissertação
15
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19