Showing 1 - 20 results of 160 for search '(( decrease the decrease decrease processes ) OR ( decrease the decrease food effects ))~', query time: 1.03s Refine Results
2
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
Access document
5
Published 2007
..., phytoplankton primary production and bivalve clearance rate. If the time scale of the former two processes...
Access document
Article
8
Published 2018
... decrease in the heat resistance of Neosartorya and Talaromyces than increasing the soluble solids in model...
Access document
Article
9
Published 2025
... metabolic indicators. This study evaluated the effects of spent brewer’s yeast β-glucan (BGL) and...
Access document (1)
Access document (2)
Article
12
Published 2018
... eutrophication of the system. The eutrophication processes thus may be caused by the direct increase in nutrient...
Access document
13
Published 2019
... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...
Access document
15
Published 2012
..., we investigated the effects of nano CuO (<50 nm, nanopowder, Sigma) on aquatic detritus foodwebs by examining...
Access document
17
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
Access document
18
Published 2022
... to a decrease in invertebrate functional redundancy and an increase in the percentage of invertebrate taxa with...
Access document
Article
19
Published 2018
...Nowadays consumers are more aware of effects of their diet on their health, demanding natural...
Access document
Master thesis
20
Published 2016
... decrease health hazards caused by microorganisms. In addition, the effects of irradiation on the...
Access document
Article
Export CSV Export RIS