Showing 1 - 10 results of 10 for search '(( decrease the decrease decrease processes ) OR ( decrease rate decrease and taste ))~', query time: 1.04s Refine Results
5
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Doctoral thesis
6
... to rebaudiosides A and D. The processes for obtaining rebaudioside A generate large amounts of stevioside with...
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Master thesis
7
... is cagaita (Eugenia dysenterica), juicy and very pleasant taste. However, reports on the knowledge of its...
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Master thesis
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