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at taste » fat taste (Expand search), salt taste (Expand search), meat taste (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at taste » fat taste (Expand search), salt taste (Expand search), meat taste (Expand search)
1
“... standard ways and to improve the sensorial characteristics of the drink, aiming to decrease the strong...”
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Doctoral thesis
2
“... a descriptive sensory profile performed by 25 persons which evaluated the appearance, aroma, taste, texture and...”
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Article
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6
“... to rebaudiosides A and D. The processes for obtaining rebaudioside A generate large amounts of stevioside with...”
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Master thesis
7
“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...”
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Doctoral thesis
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