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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
of tested » of testes (Expandir a busca), of untested (Expandir a busca), of twisted (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
of tested » of testes (Expandir a busca), of untested (Expandir a busca), of twisted (Expandir a busca)
1
“... antihypertensive shows antiinflammatory activity. Purpose: In this study, the antiinflammatory activity...”
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Artigo
2
“... peroxymonosulfate (PMS, HSO5–), among others, constitutes one of the advanced oxidative processes (AOP) that can...”
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Tese
3
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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5
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“... with 5 mg L-1 of oxytetracycline (OTC). A ceramic membrane made of TiO2 was tested. The effect...”
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Artigo
8
“... analysis techniques in the WWTP aerobic and anaerobic processes. Ideally an aerobic microbial aggregate...”
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9
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“... eutrophication of the system. The eutrophication processes thus may be caused by the direct increase in nutrient...”
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11
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... LBG concentrations were tested: 0, 0.1, 0.3 and 0.55 % (w/w). The behaviour of gels from whey proteins...”Acessar documento
12
“... of attention on the variability of force/ torque has not been tested experimentally until now. Therefore, the...”
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Dissertação
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15
“... for the tested concentrations (ranging from 0.8 to 30 μM), but overall the uptake capacity of strain...”
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“... deliciosus and Macrolepiota procera from Northeast Portugal. The irradiations were performed...”
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18
“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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19
“... emulsifying capacity along the time, however, a decrease in emulsifying capacity was found for ALC and NPD...”
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Artigo
20
“... environment and to the human health. The application of sulfate radical-based advanced oxidation processes...”
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Artigo