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Mostrando 1 - 20 resultados de 14.149 para a busca '(( decrease the decrease decrease processes ) OR ( decrease of decrease food and ))*', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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Artigo
2
Publicado em 2020
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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Artigo
4
Publicado em 2018
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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Artigo
5
Publicado em 2018
“...In this paper, we aim to offer a brief description and analysis of the valence-changing operations...”
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Artigo
6
Publicado em 2017
“.... We quantified spatial landscape patterns throughout a hydrographic basin for the years 2002, 2008, 2010 and 2012...”
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Artigo
7
Publicado em 2022
“... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...”
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8
Publicado em 2022
“... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...”
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Artigo
9
Publicado em 2017
“... to test whether IMs predicted a symptom decrease in the next session and a second one to test whether...”
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Artigo
10
Publicado em 2022
“... zone. Here, we used a field experiment distributed across 28° of latitude, and the entire range...”
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Artigo
11
Publicado em 2019
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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Artigo
12
Publicado em 2021
“... among colonies. In this study, we investigated how landscape features drive the gene flow and sex...”
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Artigo de conferência
14
Publicado em 2019
“... processes and socioeconomic activities in the basin dependent on this species....”
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Artigo
15
Publicado em 2012
“... increases drug-seeking and leads to intense drug taking. However the molecular mechanisms involved in these...”
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Artigo
16
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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Artigo
17
Publicado em 2023
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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Artigo
18
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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Artigo
19
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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20
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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