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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
tests » teses (Expand search), teste (Expand search)
Showing 1 - 20 results of 49 for search '(( decrease the decrease decrease processes ) OR ( decrease food decrease of tests ))~', query time: 1.42s Refine Results
1
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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3
Published 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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5
Published 2024
“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Article
6
Published 2012
“... oxygen species and DNA strand breaks. Acute lethality tests suggested low toxicity of nano CuO to the...”
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7
Published 2011
“... many herbal medicines may improve the processes of phagocytosis and still have microbicidal activity...”
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Bachelor thesis
11
Published 2023
“...Intermittent fasting (IF) is characterized by the abstention from food intake, with the duration...”
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Master thesis
12
Published 2002
“...Vegetables drying plays an important role in the field of food dehydration, being a very old...”
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Master thesis
16
Published 2021
“...Background: The term “rabbit gastrointestinal syndrome” (RGIS) refers to a decrease in peristaltic...”
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Article
19
Published 2009
“... available on the market at reasonable prices. It is moreover relevant and promising to search for processes...”
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Master thesis
20
Published 2020
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis
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