Showing 1 - 20 results of 123 for search '(( decrease the decrease decrease processes ) OR ( composition at decrease decrease after ))~', query time: 0.98s Refine Results
2
... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
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3
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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5
Published 2015
... (P1, P2, P3, P4 and P5) decreased in clams after the exposure to summer sediments. MAO increased in clams exposed...
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Article
10
12
... the expression system containing the therapeutic plasmid. After defining all medium components, the...
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13
Published 2022
... partially, the postnatal body composition, influencing the final meat quality. Therefore, it is important...
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Doctoral thesis
14
Published 2013
... of material’s composition. While the chemical bleached pulp is mate exclusively by polysaccharides, the...
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Master thesis
15
Published 2025
...). This can increase primary production around and decrease it inside wind farm areas. The currently...
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Report
16
Published 2010
Subjects: ...Advanced Oxidation Processes (AOPs)...
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17
Published 2024
... scope of HCC, it is also the responsibility of the teams to ensure that these subjects are looked after...
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Article
19
Published 2002
...Poster apresentado no "13th International Congress of the Federation of European Societies of Plant...
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20
Published 2018
... of ascorbic acid (100mg/kg) in order to decrease the browning of the samples, but the concentration used was...
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Master thesis
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