Showing 1 - 20 results of 402 for search '(( decrease the decrease decay processes ) OR ( decrease food decrease prevention with ))*', query time: 0.90s Refine Results
1
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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2
...The identification of risk or protective behavioral patterns associated with abdominal adiposity...
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Article
3
Published 2020
... 0.70 ± 0.02 h-1 in ultrapure water to 0.42 ± 0.01 h-1 in freshwater. The decrease on photodegradation...
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Article
6
Published 2019
Subjects: ...Food Allergy...
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Master thesis
7
Published 2017
... in offshore applications. However, DSS components may have a decrease of their properties when they are...
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Article
11
Published 2022
...Abstract Awareness of the role of essential fatty acids in human health and disease prevention has...
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Article
12
Published 2023
... parameters. Thus, the consumption of beans is associated with a decrease in CVD risk factors. To date, there...
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13
Published 2018
...Seaweeds are an excellent source of bioactive nutrients and phytochemicals associated with the...
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Master thesis
14
Published 2020
... used to describe the decay patterns of community similarity with respect to geographical and...
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Article
16
Published 2021
... to the control group, patients in the experiment group had significantly less decrease in temperature...
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Article
19
Published 2022
... evaluated and a reduction in values ​​was observed in the analysis, with the greatest decrease in the North...
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Article
20
Published 2025
... for the prevention and reduction of mycotoxin contamination in cereals (CoP) provides guidelines...
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