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decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
decrease data » decrease at (Expandir a busca), increase data (Expandir a busca), decrease fetal (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
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“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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Artigo
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Artigo
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“...) of quantitative image analysis (QIA) and performance data allowed to distinguish process changes over the three...”
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Artigo
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“...The Supplementary Material for this article can be found online at: https://www...”
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Artigo
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“... R01-NS060653 (A.G.Y.) and P41-EB015893 (A.G.Y.). The funders had no role in study design, data collection, and...”
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Artigo
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“... the level of accuracy and precision of cluster masses measured with the Euclid data processing...”
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Artigo
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“... deterioration, during the crop and processing, leading to the decrease of the storage period. The present work...”
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Dissertação
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“... simulated results showed good agreement with the data. The average difference between experimental and...”
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Dissertação
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Acessar documento