Mostrando 1 - 20 resultados de 9.061 para a busca '(( decrease the decrease data base ) OR ( decrease pro decrease decrease after ))*', tempo de busca: 0,98s Refinar Resultados
1
Publicado em 2025
...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...
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2
Publicado em 2023
... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...
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3
Publicado em 2015
...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...
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6
... tomographic scanning at a resolution of 8.74 mu m was performed before and after preparation with the nickel...
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8
Publicado em 2017
... Group (CG; n = 17) and were evaluated before and after 28 weeks of the exercise program. The CG did not...
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9
Publicado em 2017
... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...
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10
Publicado em 2022
... growth and development, so this work aims to bring these effects to the various aspects of child...
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11
Publicado em 2021
... bases used for data collection were: BVSalud, SciELO, BDENF, MEDLINE / PubMed and Documents from the...
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12
Publicado em 2021
...Funding Information: The authors acknowledge Fundacao para a Ciencia e Tecnologia for funding...
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13
Publicado em 2024
...Objective: This study proposed to assess the effect of Cryptocarya moschata extract on single and...
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Artigo
15
Publicado em 2021
... with objects contaminated with the patient's secretions. Objective: to attest, through public data...
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16
Publicado em 2023
...-3, were also evaluated at baseline and after the exercise program.ResultsThe exercise program decreased...
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17
Publicado em 2018
... out following the PICOD Method. An appropriate research strategy was developed at each base/repository...
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18
por Rau,R.
Publicado em 2002
... fourier transformation providing the basis for the computation of global field power (GFP...
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19
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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20
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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