Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
dairy processing » energy processing (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
than decrease » that decrease (Expandir a busca), can decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
python than » python python (Expandir a busca)
Mostrando 1 - 20 resultados de 85 para a busca '(( decrease the decrease dairy processing ) OR ( python than decrease decrease after ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2020
Assuntos: “...Heat processing...”
Acessar documento
Artigo
5
Publicado em 2021
Assuntos: “...Dairy processing...”
Acessar documento
Trabalho de conclusão de curso
8
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Acessar documento
Artigo
9
Publicado em 2013
Assuntos: “...consumption of water, effluents, dairy and environment....”
Acessar documento
Artigo
12
Publicado em 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
Acessar documento
Artigo
13
Publicado em 2022
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
Acessar documento
Artigo
14
Publicado em 2019
Assuntos: “...Dairy products industry...”
Acessar documento
Trabalho de conclusão de curso
16
Publicado em 2022
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
Acessar documento
Artigo
18
Publicado em 2008
“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
Acessar documento
19
Publicado em 2020
“... lower pH than CON, but after 60 d all silages treated with additives had lower pH than CON. The lactic...”
Acessar documento
Dissertação
Exportar CSV Export RIS