Showing 1 - 20 results of 95 for search '(( decrease the decrease dairy processing ) OR ( python python decrease decrease after ))*', query time: 1.02s Refine Results
4
Published 2020
Subjects: ...Heat processing...
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12
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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13
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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16
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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17
Published 2022
... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...
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18
20
Published 2022
...Stability is an important factor to increase the shelf life of dairy products, and this can...
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