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decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
dairy processing » energy processing (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
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“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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Article
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“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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Article
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“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Article
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“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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