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decreases breast » increases breast (Expand search), decreases pest (Expand search), decreases brown (Expand search)
dairy processing » energy processing (Expand search)
breast decrease » break decrease (Expand search), breast disease (Expand search), urea decrease (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
treg decreases » urea decreases (Expand search), stress decreases (Expand search), diet decreases (Expand search)
decrease treg » increase treg (Expand search), decrease their (Expand search), decrease or (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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