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decrease statins » disease statins (Expand search)
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
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“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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Article
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“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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Article
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“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Article
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“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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