Showing 1 - 20 results of 132 for search '(( decrease the decrease dairy processing ) OR ( decrease skins decrease of decrease ))*', query time: 0.74s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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4
Published 2020
Subjects: ...Heat processing...
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8
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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10
Published 2016
...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...
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15
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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16
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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19
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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20
Published 2022
... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...
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