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dairy processing » energy processing (Expandir a busca)
decrease burden » disease burden (Expandir a busca), decrease further (Expandir a busca)
burden decrease » burden disease (Expandir a busca), urea decrease (Expandir a busca), burgers decreases (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 83 para a busca '(( decrease the decrease dairy processing ) OR ( decrease skins decrease burden decrease ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2020
Assuntos: “...Heat processing...”
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Artigo
5
Publicado em 2021
Assuntos: “...Dairy processing...”
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Trabalho de conclusão de curso
8
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Artigo
9
Publicado em 2013
Assuntos: “...consumption of water, effluents, dairy and environment....”
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Artigo
12
Publicado em 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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Artigo
13
Publicado em 2022
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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Artigo
14
Publicado em 2019
Assuntos: “...Dairy products industry...”
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Trabalho de conclusão de curso
16
Publicado em 2022
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Artigo
18
Publicado em 2008
“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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19
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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