Buscas alternativas:
dairy processing » energy processing (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
nts decreases » rats decreases (Expandir a busca), benth decreases (Expandir a busca), loss decreases (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease nts » decrease its (Expandir a busca), decrease at (Expandir a busca), decrease std (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
dairy processing » energy processing (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
nts decreases » rats decreases (Expandir a busca), benth decreases (Expandir a busca), loss decreases (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease nts » decrease its (Expandir a busca), decrease at (Expandir a busca), decrease std (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
1
2
3
4
5
6
7
8
9
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Acessar documento
Acessar documento
Artigo
10
11
12
13
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
Acessar documento
Acessar documento
Artigo
14
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
Acessar documento
Acessar documento
Artigo
15
16
17
18
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
Acessar documento
Acessar documento
Artigo
19
“... nucleus of the solitary tract (iNTS) induced sympatho-inhibition combined with a decrease in the phrenic...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo