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Mostrando 1 - 20 resultados de 126 para a busca '(( decrease the decrease dairy processing ) OR ( decrease low decrease ligands increased ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2020
Assuntos: “...Heat processing...”
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Artigo
5
Publicado em 2021
Assuntos: “...Dairy processing...”
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Trabalho de conclusão de curso
8
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Artigo
9
Publicado em 2013
Assuntos: “...consumption of water, effluents, dairy and environment....”
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Artigo
12
Publicado em 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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Artigo
13
Publicado em 2022
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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Artigo
14
Publicado em 2021
“...) Foundation for Science and Technology of the State of Pernambuco (FACEPE) (Grant #PROEP-APQ16804.01/15 and...”
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Artigo
15
Publicado em 2019
Assuntos: “...Dairy products industry...”
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Trabalho de conclusão de curso
17
Publicado em 2022
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Artigo
19
Publicado em 2008
“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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20
Publicado em 2020
“... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...”
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