Search alternatives:
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
dairy processing » energy processing (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 112 for search '(( decrease the decrease dairy processing ) OR ( decrease lodging decrease not decrease ))*', query time: 0.87s Refine Results
1
Published 2020
Subjects: “...Heat processing...”
Access document
Article
3
Published 2016
“... index leaf and grain, amount of N uptake and export, and lodging index. The PGR resulted in a linear...”
Access document (1)
Access document (2)
Article
4
Published 2016
“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
Access document
Article
6
Published 2016
“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
Access document
Article
11
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Access document
Article
12
Published 2013
Subjects: “...consumption of water, effluents, dairy and environment....”
Access document
Article
18
Published 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
Access document
Article
19
Published 2022
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
Access document
Article
Export CSV Export RIS