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decrease lodging » decrease owing (Expandir a busca), decrease during (Expandir a busca), decrease walking (Expandir a busca)
dairy processing » energy processing (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
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decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 82 para a busca '(( decrease the decrease dairy processing ) OR ( decrease lodging decrease flow decrease ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2020
Assuntos: “...Heat processing...”
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Artigo
5
Publicado em 2021
Assuntos: “...Dairy processing...”
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Trabalho de conclusão de curso
8
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Artigo
9
Publicado em 2013
Assuntos: “...consumption of water, effluents, dairy and environment....”
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Artigo
12
Publicado em 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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Artigo
13
Publicado em 2022
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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Artigo
14
Publicado em 2019
Assuntos: “...Dairy products industry...”
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Trabalho de conclusão de curso
16
Publicado em 2022
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Artigo
18
Publicado em 2008
“... discussed is the applicability of a novel micro-reactor operated under oscillatory flow mixing envisaged...”
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19
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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