Showing 1 - 20 results of 107 for search '(( decrease the decrease dairy processing ) OR ( decrease ligand decrease lipid decrease ))*', query time: 0.83s Refine Results
2
Published 2020
Subjects: ...Heat processing...
Access document
Article
10
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
Access document
Article
11
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
Access document
Article
15
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
Access document
Article
16
Published 2022
... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...
Access document
Article
17
Published 2006
...Aerobic metabolism changes rapidly to glycolysis post-mortem resulting in a pH-decrease during the...
Access document
Article
19
20
Export CSV Export RIS