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the decrease » to decrease (Expand search), and decrease (Expand search)
decrease lesions » disease lesions (Expand search), decreased response (Expand search), decrease adhesion (Expand search)
dairy processing » energy processing (Expand search)
lesions decrease » response decrease (Expand search), lesions case (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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