Showing 1 - 20 results of 201 for search '(( decrease the decrease dairy processing ) OR ( decrease flow increase lipid decrease ))*', query time: 0.69s Refine Results
1
Published 2020
Subjects: ...Heat processing...
Access document
Article
10
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
Access document
Article
11
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
Access document
Article
15
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
Access document
Article
16
Published 2022
... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...
Access document
Article
17
Published 2019
...+frutose apresentou aumento dos triglicérides hepáticos e acúmulo de lipídeos intra-hepáticos. Além disso...
Access document
Doctoral thesis
Export CSV Export RIS