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dairy processing » query processing (Expand search), energy processing (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
cells decrease » cells decreases (Expand search), cells increase (Expand search), cells increases (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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Raman microspectroscopy for probing the impact of a dietary antioxidant on human breast cancer cells
“... being investigated owing to its chemopreventive and/or chemotherapeutic properties towards the human MDA...”Access document (1)
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“..., owing to their multidirectional differentiation ability and immunomodulatory properties. Here...”
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“...Gold nanoparticles are valuable photothermal agents owing to their efficient photothermal...”
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“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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