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dairy processing » energy processing (Expandir a busca)
burden decreased » buffer decreased (Expandir a busca), between decreased (Expandir a busca), burgers decreases (Expandir a busca)
decrease burden » disease burden (Expandir a busca), decrease further (Expandir a busca)
decreased brain » decreases brain (Expandir a busca), increased brain (Expandir a busca), decreased in (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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