Showing 1 - 20 results of 131 for search '(( decrease the decrease dairy processing ) OR ( decrease burden decrease training decreases ))*', query time: 0.87s Refine Results
1
Published 2020
Subjects: ...Heat processing...
Access document
Article
6
Published 2025
.... These findings highlight the need to optimize training programs and injury prevention and recovery...
Access document
9
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
Access document
Article
10
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
Access document
Article
13
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
Access document
Article
14
Published 2022
... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...
Access document
Article
16
Export CSV Export RIS