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Showing 1 - 20 results of 258 for search '(( decrease the decrease dairy processing ) OR ( decrease any decrease rapid decrease ))*', query time: 1.05s Refine Results
1
Published 2020
Subjects: “...Heat processing...”
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Article
7
Published 1997
“... salivary Na:K ratio. Five weeks of low sodium diet intake resulted in a decrease in the salivary Na:K ratio...”
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Article
10
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
11
Published 2013
Subjects: “...consumption of water, effluents, dairy and environment....”
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Article
14
Published 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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Article
15
Published 2022
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
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Article
17
Published 2019
Subjects: “...Dairy products industry...”
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Bachelor thesis
19
Published 2022
“...Stability is an important factor to increase the shelf life of dairy products, and this can...”
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Article
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