Showing 1 - 20 results of 82 for search '(( decrease the decrease dairy processing ) OR ( decrease and decrease NOT decrease ))*', query time: 1.27s Refine Results
1
Published 2020
Subjects: ...Heat processing...
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Article
8
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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Article
9
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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Article
12
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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13
Published 2022
... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...
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14
16
Published 2022
...Stability is an important factor to increase the shelf life of dairy products, and this can...
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Article
18
Published 2008
... bioproducts and contributing to decrease rivers disposal. The use of these sub-products as substrate together...
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19
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
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