Showing 1 - 7 results of 7 for search '(( decrease the decrease curing processing ) OR ( increase their decrease in decrease ))~', query time: 1.14s Refine Results
2
Published 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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3
Published 2018
... mixture of SBR, filler, processing additions, curing agents and stabilizers, it probably acted in the...
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6
Published 2013
... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...
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